Frequently Asked Questions

 

PRICING & VALUE

 

Captured by  Matt Lien Photography  at the ARIA

Captured by Matt Lien Photography at the ARIA

Like any custom product, my cakes are one-of-a-kind, personally designed, and hand crafted.  They're not mass-produced or baked ahead of time and frozen until needed.  Each design is carefully considered, planned, and executed to perfection.  I'll stop at nothing to ensure each of my clients are presented with a stunning masterpiece on their wedding day!

My cakes reflect the value of elegant craftsmanship, sugar artistry, thousands of hours of experience, and a highly personal level of service.  The result is not only a cake that tastes delicious, but a piece of art that will act as a focal point, a conversation piece, and a memorable aspect of your event.  You won't be disappointed!

CAKE DESIGNS START at $10 per slice with a $1000 minimum. 

 

 

cake tastings & the design process

 

If you love my design style and are interested in working together, I'd love to invite you in for a private wedding cake tasting

Captured by  DnK Photography  at the Van Dusen Mansion

Captured by DnK Photography at the Van Dusen Mansion

 

 

How far in advance do I need to order?

 

Captured by  Studio 220 Photography  at Villa Bellezza

Captured by Studio 220 Photography at Villa Bellezza

Custom design work takes time and planning, so I appreciate at least 3 months' notice for all orders.  I accept a limited number of orders per weekend so that I can give each of my couples my best and most creative work. I recommend starting the process as soon as you have a good sense of your decor and overall feel of the event.

If you're not there yet but you know you want Enticing Icing to be part of your event, you can secure your date with a $500 non-refundable deposit and we'll pick up the design process as your event approaches.

 

 

DO you make all theSE cakes YOURSELF?

 

Yes!  In addition to being your point of contact throughout the process, I personally bake, decorate, and deliver all of my wedding cakes.

Doing this solo means my time is limited.  In order to maintain the high level of service that each of my couples deserve, I only accept a few orders per weekend.  Please don't delay if you're interested in working together!

Heather, owner of Enticing Icing. Captured by  Trish Allison Photography

Heather, owner of Enticing Icing. Captured by Trish Allison Photography

 

 

Do you offer gluten-free, dairy-free, or vegan?

 

Most of my flavors can be prepared for gluten-sensitive diets; however, I don't recommend my services for those with serious gluten-allergies.  I don't currently offer dairy-free or vegan cakes.

Oreo/cookies and cream cake | Enticing Icing, Minneapolis/St. Paul