My cakes are always baked fresh (never frozen!) and from scratch using the highest quality ingredients. All cakes feature my signature Swiss Meringue Buttercream, a light and silky frosting that has proven to surprise and delight even the harshest cake critics!
Many flavors can be prepared without wheat flour for gluten-sensitive diets. Additional flavors available upon request.
The most popular flavors are denoted below with an asterisk *