Our cakes are always made fresh (never frozen!) and from scratch using high-quality ingredients. Many of our flavors can be prepared without wheat flour for gluten-sensitive diets. Additional flavors available upon request.
Vanilla Almond - Vanilla cake with almond buttercream.
Chocolate - Rich chocolate flavor in a light, fluffy cake. Your choice of vanilla or chocolate buttercream.
Carrot Cake - A moist cake loaded with grated carrots, cinnamon, and walnuts, and topped with a silky cream cheese buttercream. (Classic cream cheese frosting available upon request.)
Red Velvet - Light chocolate cake paired with a silky cream cheese buttercream frosting. (Classic cream cheese frosting available upon request.)
Chocolate Guinness Stout - Chocolate Guinness cake underneath a thin layer of chocolate ganache and frosted with Bailey's Irish Cream buttercream.
Coconut - Buttermilk cake loaded with coconut flakes and layered with coconut buttercream.
Cookies 'n Cream - Vanilla cake and buttercream speckled with crushed chocolate cream-filled cookies.
Espresso - Chocolate cake with a light chocolate espresso buttercream.
Lemon Raspberry - Lemon cake made with freshly squeezed juice and zest, paired with a seedless raspberry buttercream.
Salted Caramel - Vanilla cake filled with a gooey salted caramel sauce and matching buttercream.
Strawberry Lemonade - Vanilla cake with a tart lemon filling and fresh strawberry buttercream.
Vanilla Mousse - Vanilla cake filled with rich, milk chocolate mousse and vanilla buttercream.